The Global Trend towards Plant-Based Production as a Tool for Achieving the UN Sustainable Development Goals
https://doi.org/10.24833/2782-7062-2023-2-2-8-26
Abstract
The article analyzes the impact of modern livestock farming and established humanfood preferences on human health and the environment. The prerequisites for the manufacturing of plant-based products and its development prospects in Russia, including the formation of an industry regulatory framework, are outlined. he issue is considered in the context of achieving the UN Sustainable Development Goals, primarily Goal 2 (Zero hunger, ensure food security and improved nutrition and promote sustainable agriculture) and Goal 12 (Ensure sustainable consumption and production patterns).
About the Authors
A. V. Volkov
Odintsovo Branch of the Moscow State Institute of International
Relations (University) of the Russian Foreign Ministry
Russian Federation
Russian Federation
Andrey V. Volkov, Candidate of Economic Sciences, Associate Professor, Department of Regional Governance and National Policy
143007, Moscow region, Odintsovo, Novosportivnaya, 3
I. F. Grigoryeva
Union of Producers of Plant Based Products
Russian Federation
Russian Federation
Irina F. Grigoryeva, Director for Technical Regulation
Moscow
References
1. Blondin, S., Attwood, S., Vennard, D. & Mayneris, V. (2022). Environmental Messages Promote Plan-tBased Food Choices: An Online Restaurant Menu Study. Working Paper. Washington, DC: World Resources Institute.
2. González, N, Marquès, M., Nadal, M. & José, L. Domingo. (2020). Meat Consumption: Which Are the Current Global Risks? A Review of Recent (2010–2020) Evidences. Food Research International, Nov, 137: 109341.
Review
For citations:
Volkov A.V., Grigoryeva I.F. The Global Trend towards Plant-Based Production as a Tool for Achieving the UN Sustainable Development Goals. Governance and Politics. 2023;2(2):8-26. (In Russ.) https://doi.org/10.24833/2782-7062-2023-2-2-8-26
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